Whole Beef, Peeled Outer Skirts, USDA Choice Black Angus (16-20 ounces)Whole Beef Outer Skirts, USDA Choice Black Angus, Peeled and Pinned, offer a flavorful and tender cut prized for grilling and searing. Carefully trimmed to remove excess fat and membrane, these skirts provide consistent texture and ease of cooking. Ideal for fajitas, stir fries, or slow roasting, they deliver rich beef flavor with a satisfying chew, perfect for culinary professionals seeking quality and reliability in every cut. Each pieces is cut